we almost cracked our heads thinking of where to eat... we passed by a few restaurant that we mentioned... because of the dissatisfaction of mine... having to come back to KL... i think i'm still having the feeling of wanna devour the whole KL... so i have to hunt for all the nice & bestest food i can ever find... mom gave some simple n very cin cai suggestion... so obviously i rejected it...
so... what to eat this time ler? it's late... i'm hungry... although we had a very nice & cheap buffet inside Genting Casino...
speaking of the which... the buffet inside the casino really is nice... although there's very limited of choice~ but the food is really nice... it's a buffet... selection are limited... so what? just enjoy whatever u like la~
KY... if u happen to come here again... try to go there & blog about it... cause i don't think i'll be going to happy peak anytime soon... i have to control myself... as the wise said...
Only 2 kinds of people in this world would not be succesful...
The lazy bump & a gambler....
ok... back to the original topic.... so as our vehicle approaches PJ, State area... 1 place suddenly just struck into my mind... a place where my long never seen friend told me... it was at least 4 years ago when he told me bout it~ yes... AT LEAST 4 years ago i wanted to try this... so y is it a pain for thinking where to eat everytime ler.... sien........
hmm... the name of the restaurant is actually what's its specialty...
炒薯粉小食馆 'Chao Shu Fun Small restaurant'? hahaha
It basicly a small hawker stall built with woodern board... hey! it's air-conditioned ok~~~
but then we had some difficulty of looking for the place also.... u c... it's situated behind a small lil' back street.. although there's a very easy landmark... u just need to go in the small road next to the post office in Old Klang Road....
so... this is the entrance...
It's Situated some where like this~
the inside of it...
Seriously... the place might appear to be gross to some people... as the 'renovation' is really done by some uncle who know how to hold a hammer i think.... but this is the way of a classic hawker stall style restaurant... And the food is really good my friends....
so.... what is 炒薯粉(direct translatation: Fried Tapioca Noodle)
my guess... they use the tapioca powder & mix with water to make into dough... then tear it into pieces... just like the ordinary Ban Mein... The consistency is similiar to Kueh Teow~
The taste of it is really fantastic... not too oily... the right taste...This is not a piece of Animal Fat.... it's the Tapioca Noodle~
This is somethign we ordered... & also... i don't know what is it call in english....
& ya... i also forgot what is it called in Chinese.... it's good~
haha
The Map~
For this... i give it a 8/10
i couldn't recall when is the last time i actually wanted to finish up the whole plate of noodle with much of satisfaction... this is good...
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